john-pfeiffer.kittyandbear.net

First put oil in a pan and heat it (we use #3 of 6 on our electric stove). Then beat/whip two or three eggs in a bowl, then take slices of bread and dip them in the whipped eggs (or you can soak them if you want them more egg full) and put them on the frying pan to fry.

The medium heat should cook the egg slowly (too hot and the egg turns white/yellow like fried eggs on bread), after about 5-10 minutes? (peek underneath and check if they're golden brown) you flip them and cook the other side.

You're hungry, you want something "home cooked", and you have the following:

1 egg
1.5 cups of flour
.5 cup of sugar
1 pinch of baking soda
1 tsp of salt
3 tsp of melted butter
At least 2 cups of Milk (or water)

Stir and then pour in enough milk, while beating vigorously, until the mixture is smooth enough to pour.

Try not to leave any flour unmixed into the batter.

Hot frying pan (with oil in the bottom) for about 5 mins a side (hopefully you'll have a hotter frying pan/cooker and it will take less time).